Annabel is a Bin Trim Assessor/Consultant

Annabel has spent the last 15 years living in the Queanbeyan area and has a background in Commercial Cookery, Permaculture, Food production, and has volunteered in a diverse range of work within the community.

More recently, she has worked in Government programs centred on the Commercial Waste sector, including the Bin Trim Program and the Love Food Hate Waste program which has led her to work with an incredibly wide range of businesses and people which she thoroughly enjoys.

She lives in a semi-rural area where she continues to work on her land, grow quality produce and make beautiful nutritious food from the bounty whilst taking in the magnificent bush.

Would you rather be invisible or be able to read minds?

Neither, I think both sound horrendous!

Name two things you consider yourself to be very good at.

I am good at growing things; plants, animals, sour dough cultures!

I am good at working out systems and looking at things wholistically.

What is the best perk that you have had at a job?

Eating fresh tuna sashimi with buckwheat noodle, cucumber noodle, wasabi, soy and sesame oil with a touch of rice wine vinegar. – As a chef. Loved that dish!